Mingwei Yeoh

          There’s something to be said about those little birds inside the eggs, with the sticky baby down and bones melted tender. This morning, you call me soup-for-brains and I imagine a boy’s guts cupped inside the feathered belly on my plate—another boy pressed open like a drum, a membrane. I drink the brine from a jar of Koon Chun plums for breakfast. Practice, I say, and you call me Pussy for the first time all week. They say it doesn’t taste like anything. Just the salt of the duck and the blood-tang of marrow. But I forgot you’re tutoring Leah Wong at her place today, so I turn and face your black-feathered buzzcut. No time for a game behind the school with the Chus’ half-popped basketball, which yesterday I poked till it dimpled and likened it to one of her mom’s big fake ones, and you hit me. For a split-second I thought I saw your eyes turn milky and your spine go baby-bent, but I pulled up your T-shirt and you were still hairless as a girl, your skin opaque. So it’s dinnertime and Mom isn’t home yet and all I have is the chick in my egg. He’s just boiled awake, beak parting to call me Dumbass. Soft. My fingers turn to yellow protein in calcium dust, prying you into this wet, scalding kitchen. Walls gum-pink and beating; I take you where heat reigns.